Ready for some "Cooking with Chris" culinary magic?
Ready for some “Cooking with Chris” culinary magic? Succulent lamb loin chops marinated in a flavorful blend of rosemary, garlic, extra virgin olive oil, balsamic vinegar, and Hot Iron Pantry’s ScovilleHotPepper™ Salts – Warm, grilled to perfection, and finished with a sprinkle of Hot Iron Pantry’s Steak Blast. The roasted yellow potatoes, expertly seasoned with Hot Iron Pantry’s Spud Blast, brought a satisfying crunch to each bite.
To complete the feast, a refreshing romaine lettuce salad lightly tossed in a quick, tangy vinaigrette featuring a blend of Dijon, honey, roasted garlic paste, olive oil, vinegar, and a touch of Hot Iron Pantry’s ScovilleHotPepper™ Salts – Warm, all shaken to perfection in a mason jar just moments before serving. It was an at home culinary experience like no other! Stay tuned for more delectable creations on Cooking with Chris.