Cooking With Chris

Love BLT's?

Try this BLT made with Ham, Turkey, and Bacon on toasted pecan cranberry bread. The secret is in the mayo, seasoned with Hot Iron Pantry’s Ultimate Food Blast!

Ready for some "Cooking with Chris" culinary magic?

Ready for some “Cooking with Chris” culinary magic? Succulent lamb loin chops marinated in a flavorful blend of rosemary, garlic, extra virgin olive oil, balsamic vinegar, and Hot Iron Pantry’s ScovilleHotPepper™ Salts – Warm, grilled to perfection, and finished with a sprinkle of Hot Iron Pantry’s Steak Blast. The roasted yellow potatoes, expertly seasoned with Hot Iron Pantry’s Spud Blast, brought a satisfying crunch to each bite.

To complete the feast, a refreshing romaine lettuce salad lightly tossed in a quick, tangy vinaigrette featuring a blend of Dijon, honey, roasted garlic paste, olive oil, vinegar, and a touch of Hot Iron Pantry’s ScovilleHotPepper™ Salts – Warm, all shaken to perfection in a mason jar just moments before serving. It was an at home culinary experience like no other! Stay tuned for more delectable creations on Cooking with Chris.